Punch Rounder
![](https://rheon-usa.com/wp/wp-content/uploads/2022/11/pr101_01.png)
- Bread Making Machine
- Related Equipmemt
Punch Rounder can mold many types of dough balls such as high moisture rustic breads & long fermented doughs. Rounding weight range: 150 – 900g, Production capacity: 1,800 pcs./h
Features
Video
Perfectly round dough pieces!
![](https://rheon-usa.com/wp/wp-content/uploads/2022/11/pr101_02.jpg)
Punch Rounder produces hand-made quality bread like an Artisan Baker finishing skills. Dividing and Rounding process increases automation by connecting directly to our V4-Twin Divider (VX222). Molding tightness and amount of degassing can be controlled digitally with a push of a button. Dough ball is rounded flawlessly with dough seam placed on the bottom every time.
Features
![](https://rheon-usa.com/wp/wp-content/uploads/2022/11/pr101_03.jpg)
The dough seam is always on the bottom. Adjustable rounding for desired cell structure. Dough surface tension is adjustable.
![](https://rheon-usa.com/wp/wp-content/uploads/2022/11/pr101_04.jpg)
When dividing different shape bread doughs from the VX222 you can use “Bypass Mode” on the Punch Rounder which acts as a conveyor without rounding mechanism engaged, for quick changeovers for making a variety of breads.
Examples of various line layouts
![](https://rheon-usa.com/wp/wp-content/uploads/2022/11/pr101_05.jpg)