Concha Production Line
![](/wp/wp-content/uploads/2022/11/concha-popup-01.jpg)
Molding Device
Positions the dough ball as it continues to shape.
![](/wp/wp-content/uploads/2022/11/concha-popup-02.jpg)
Press Roller with Oil Spray
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Cookie Dough Depositor
Round “pasta” is deposited and positioned on the dough ball.
![](/wp/wp-content/uploads/2022/11/concha-popup-04.jpg)
Press Roller with Flour Duster
Press the surface lightly as it dusts with flour.
![](/wp/wp-content/uploads/2022/11/concha-popup-05.jpg)
Stamping Divice 2 Rows
Stamps the “pasta” accurately to conclude process.
![](/wp/wp-content/uploads/2022/11/concha-popup-06.jpg)
Product image
Features
Video
What’s Concha
Concha is a traditional Mexican confection. Cookie dough called “Pasta” is layered over sweet bread dough, then formed into a seashell and baked. Shops display varicolored rows of yellow, white, and pink Conchas, and the local people love to eat them.
![](https://rheon-usa.com/wp/wp-content/uploads/2022/11/concha-02.jpg)
User-friendly Operation
![](https://rheon-usa.com/wp/wp-content/uploads/2022/11/concha-03.jpg)
Each row is independently position-controlled using sensors. The sensors precisely detect the flow of the dough, which is covered at the optimum position for each row and then formed using the stamper.