Compound nozzle Ultrasonic Slicer
![](https://rheon-usa.com/wp/wp-content/uploads/2022/11/sk100-01.jpg)
- Encrusting Machine
- Options
Outstanding cutting capability due to the ultrasonic vibration. Cleanly slices even complicated shaped dough or one with solid particles without deformation. Production Capacity is 100 cuts/min.
Features
Video
Slices complicated shaped product cleanly
![](https://rheon-usa.com/wp/wp-content/uploads/2022/11/sk100-02.jpg)
Sharply and smoothly slices dough extruded from Cornucopia KN551 compound nozzle with microscopic vibration (amplitude: 90 – 100 μm). Comes in two cutting modes: “continuous cutting” for higher production speed and “intermittent cutting” with adjustable cutting speed.
![](https://rheon-usa.com/wp/wp-content/uploads/2022/11/sk100-03-1.jpg)
The device can be mounted and dismounted easily. By simple parts replacement, Cornucopia can be used alone.
Product Examples
![](https://rheon-usa.com/wp/wp-content/uploads/2022/11/sk100-04.jpg)
Ultrasonic cutter slices the dough horizontally before the dough touches the belt; so the sliced dough shape remains nice and clean even in a complex shape as well as round or square. Even dough with solids such as crushed almond can be cut cleanly.