Join us for the ‘Artisan Excellence Seminar’ on September 18th at 10:00 AM at the Rheon CA Lab!
Highlighting Pastry Mastery with the New EZ Table, Stress Free Artisan Bread Production, and Co-Extrusion Technology
Experience the future of baking as we showcase Croissants, Palmiers, and Empanadas with our new EZ Table-Variety Line. Discover how to effortlessly produce artisan breads like Baguette, Ciabatta, and Boule using our Stress Free bread lines, and explore innovative creations like Sandwich Cookies, Open Top Pizza Bites, and Filled Pull-Apart Bread with Co-Extrusion Technology. Don’t miss out on this exclusive demonstration!
RSVP at us.sales@rheon.com to discover the advancements in food technology!
See details here!
Demonstration Menu:
EZ Table – Variety Pastry Line
・Croissant ・Palmier ・Empanada
VX132 Stress Free Divider + Punch Rounder + Molder Line
・Ciabatta ・Baguette ・Loaf ・Boule
VX222 Stress Free Twin Divider + Cup Rounder Line
・Brioche Dinner Roll
KN551 Co-Extruder with 2 Step Conveyor + Panner + Rack Loader Automation Line
・Open Top Pizza Bite
KN551 Co-Extruder + Panner + Rack Loader Automation Line
・Pull-Apart Bread
KN050 Co-Extruder
・Sandwich Cookie