Innovation Seminar 2023 at Rheon CA Office – September 20th, 2023 at 10:00 am –
Event completed.
Thank you very much for coming.
Must-see technology for cost-saving solutions will be showcased right in front of your eyes! Join us for our popular in-person seminar at our CA lab on Wednesday, September 20th. Our encrusting machines and artisan bread machines along with optional devices will be demonstrated making the delicious products below. Looking for a cost-saving solution? Need new ideas? Missed the last seminar? Just click below or email us.sales@rheon-usa.com to secure your spot! See details here！
Demonstration Menu:
1. Filled Blueberry Scone – by KN551 Encruster, KP302 Panner and Rack Loader
2. Xiao Long Bao – by KN551 Encruster +2 step-conveyor (high-speed, 100pc/min!) and KP302 Panner
3. Baguette, Ciabatta, Boule – by VX132 Stress Free ® Dough Feeder, VR511 Molder with motorized Press Board, and PR101 Rounder
4. Filled Churros – by KN050 Encruster
5. Filled / Plain Concha – by KN551 Encruster for dough ball and Concha Line for depositing “pasta”
6. KN551 Parts Washer presentation
To Sign-up:
Sign-up Link:https://lp.constantcontactpages.com/su/mNRSnPC
(This is an on-site, live seminar at our California office located at 2 Doppler, Irvine, CA 92618)
Any questions? – please email us.east@rheon-usa.com and we’ll get back to you!